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Though relatively small in stature, pumps and valves have a big influence on efficient dairy processing. Incorporating the optimum pumps and valves is important if processors are to minimize working expenses while maintaining product quality.
“Designing a dairy processing system with the correct pumps and valves will save a lot of money over time due to larger effectivity and lower upkeep prices,” says David Kellin, purposes engineer with Middleton, Wis.-based เกจวัดแรงดันnuovafima .
Selecting pumps which may be the proper size for each application, for example, helps processors keep away from the use of larger-than-necessary motors, which can reduce energy consumption and wear and tear whereas rising component longevity, he states. The right valves additionally will lower operating costs by minimizing pointless friction losses, Kellin adds.
Leveraging the suitable pumps and valves also will minimize downtime, and the best valves “and well-thought-out logic” will permit the appropriate amount of circulate with out wasted strain loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve selections will vary in accordance with the dairy product’s characteristics and the placement of the gear on processing strains, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps might range in size, sort, and configuration in accordance with move rates, stress, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump may be good for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may need a positive displacement pump to effectively pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.
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